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La Banderita™ Corn Tortilla | 80ct Each Pack | 2 Pack Case
The serving size of this premium quality corn tortilla is 2 tortillas, providing 100 Calories. This product is free of sugar, cholesterol, and trans fat, making it a healthier choice. Additionally, it is low in sodium and gluten-free, catering to various dietary preferences and restrictions.
The use of premium quality corn in the production of these tortillas ensures a superior taste and texture. The absence of added sugars further enhances the natural sweetness and flavor of the corn, providing a clean and wholesome eating experience.
Cholesterol-free and trans fat-free, this tortilla aligns with the dietary guidelines that recommend limiting the intake of these potentially harmful components. By eliminating these elements, the manufacturer has prioritized the overall health and well-being of the consumers.
The low sodium content of the tortilla is a significant advantage, particularly for individuals who are conscious of their sodium intake or are managing conditions such as hypertension. This feature makes the product a suitable option for those seeking to maintain a balanced and heart-healthy diet.
The gluten-free designation is particularly beneficial for individuals with celiac disease or gluten sensitivity. This label ensures that the tortilla can be safely consumed without the risk of triggering adverse reactions associated with the consumption of gluten-containing foods.
Overall, this premium quality corn tortilla offers a versatile and nutritious option for a variety of culinary applications. Whether used for making tacos, burritos, or as a side accompaniment, the tortilla's balanced nutritional profile and attention to dietary considerations make it a appealing choice for health-conscious consumers.
In conclusion, the 2-tortilla serving size of this premium quality corn product provides 100 Calories, while being free of sugar, cholesterol, and trans fat. Additionally, it is low in sodium and gluten-free, making it a suitable option for individuals with diverse dietary needs and preferences. The use of high-quality corn and the elimination of potentially harmful components contribute to the overall healthfulness and enjoyment of this tortilla.
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